Greek food & Quality coffee

Traditional finely-ground coffee, boiled with water and sugar (optional) in a special pot called a “briki”

Greek-style iced coffee with a double espresso, shaken with ice. Served in a glass with ice, optionally sweetened with sugar

Greek-style iced coffee with a double shot of espresso, shaken with ice, topped with a thick layer of frothed cold milk with optional sugar for sweetness

Greek-style iced instant coffee, shaken with water and ice. Served in a glass with ice, optionally sweetened with sugar

Refreshing Italian aperitif cocktail with Aperol, Prosecco, and a splash of soda water, garnished with an orange slice.

Simple yet delicious cocktail combining white rum, cola, and fresh lime juice over ice for a perfectly balanced drink.

Ouzo, Mastiha (resin) liqueur, Mastiha lemonade, basel

Tsipouro, Mastiha (resin) liqeur, lime Mastiha water, mint

Greek rusk with tomato, feta cheese, olives, capers, olive oil and oregano

Traditional Greek salad with tomato, cucumber, onion, pepper, feta cheese, olives, olive oil, and oregano.

Baked feta and gouda cheese with peppers, tomato, chilies, and oregano.

Greek meatballs made with minced meat and spices. Served with tzatziki dip.

Roasted eggplant dip with vegetables and herbs. Served with pita bread.

'Meatballs in tomato sauce with cumin. Served with greek yougurt and pita bread.'

Filo pastry filled with custard cream

Scrambled eggs with tomato, green pepper, and feta. Served with pita bread.

Koulouri bread filled with tomato, lettuce, and yogurt sauce

Filo pastry filled with spinach and feta cheese.

Layers of filo dough with crushed nuts and honey.

Walnut cake.

Chocolate cake with cookies and rum

Orange cake