Coffee and teas

Matcha tea, blended with milk. Served hot or iced

A single shot of 100% arabica with foam and licor.

Herbal tea (Sideritis syriaca), collected from the high mountains of Greece.

A variety of different types of teas and infusions: green, black, spearmint, chamomile, berry, rooibos with cinnamon.

Black tea with aromatic spices and herbs, blended with steamed milk for a creamy, flavorful drink.

Greek-style iced instant coffee, shaken with water and ice. Served in a glass with ice, optionally sweetened with sugar

Greek-style iced coffee with a double shot of espresso, shaken with ice, topped with a thick layer of frothed cold milk with optional sugar for sweetness

Greek-style iced coffee with a double espresso, shaken with ice. Served in a glass with ice, optionally sweetened with sugar

Cacaolat

Two shots of 100% arabica with milk foam served in a large mug.

A single shot of 100% arabica with milk foam.

A single shot of 100% arabica diluted with hot wate.

Two shots of traditional finely-ground coffee, boiled with water and sugar (optional) in a special pot called a “briki”

Traditional finely-ground coffee, boiled with water and sugar (optional) in a special pot called a “briki”

Two shots of 100% arabica coffee.

A single shot of 100% arabica coffee.

A single shot of 100% arabica with a larger amount of steamed milk.