Dishes

Double toasted Greek pita filled with pork or chicken gyros, melted cheese and tzatziki. Served with fried potatoes.

Layers of eggplant, potato, mushroom sauce and bechamel sauce.

Orzo pasta with prawns and vegetables, served with parmesan cheese.

Orzo pasta with vegetables, served with parmesan cheese.

Baked pasta dish with minched meat and béchamel sauce

Layers of eggplant, potato, minced meat sauce, and béchamel sauce.