Fried potatoes with feta cheese and oregano.

Baked feta and gouda cheese with peppers, tomato, chilies, and oregano.

Greek meatballs made with minced meat, garlic, onion, bread, flour, herbs, and spices. Served with tzatziki dip.

Small plate of meatballs in a tomato sauce with cumin, red wine, and spices. Served with Greek yogurt and pita bread

Zucchini meatballs with fresh herbs, onion, flour, and egg. Served with tzatziki dip.

Roasted eggplant sauce with red peppers, garlic, parsley, onion, olive oil, and vinegar. Served with pita bread.

Kalamata olives

Fried Kefalotiri cheese served with lemon

Feta cheese sauce with red peppers, olive oil, chilies, and Greek yogurt. Served with pita bread

Greek yogurt sauce with cucumber, garlic, dill, olive oil, and vinegar. Served with pita bread