Starters

Fried potatoes with feta cheese and oregano.

Baked feta and gouda cheese with peppers, tomato, chilies, and oregano.

Greek meatballs made with minced meat and spices. Served with tzatziki dip.

'Meatballs in tomato sauce with cumin. Served with greek yougurt and pita bread.'

Zucchini meatballs with fresh herbs and onion. Served with tzatziki dip.

Roasted eggplant dip with vegetables and herbs. Served with pita bread.

Kalamata olives

Fried Kefalotiri cheese served with lemon

'Feta cheese dip with red peppers, chilies and greek yogurt. Served with pita bread.'

Greek yogurt dip with cucumber, garlic and dill. Served with pita bread.